Free Ebook Truffles Candies and Confections Techniques and Recipes for Candymaking
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With TRUFFLES, CANDIES, AND CONFECTIONS at your side, starting a candymaking tradition will be as rewarding as it is delectable. Imagine your favorite candymaybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn their visions of sugarplums into home-baked perfection. Bloom begins with an illuminating discussion of candymaking essentials, from ingredients to tools to techniques, and then shares more than 180 exquisitely detailed recipes for truffles, caramels, nut brittles, fudge, and more.If you haven't dared to try candymaking or have been frustrated by attempts in the past, get out the baking sheets and gift boxesit's time to prepare, devour, and share batches of blissful, homemade treats like Mocha Truffles, Hazelnut Chocolate Kisses, Vanilla Cream Caramels, Butter Peanut Brittle, and Maple Pecan Fudge. Bloom's clear, concise instructions will help beginners master even the trickiest techniques, like tempering chocolate and making caramel, and her many recipe variations will inspire experienced candymakers to experiment with new flavor combinations. Homemade Candy Recipes - SAVEUR Homemade candies are perfect for entertaining crowds or giving as gifts Here are our favorite recipes from caramels to marshmallows to cherry cordials Tempering Chocolate - Kitchen Notes - Cooking For Engineers An explanation of Tempering Chocolate I took a class last Friday that was taught by George Geary - former pastry chef at Disney Guide To Chocolate Varieties - The Spruce A guide to chocolate varieties- learn about the different kinds of chocolate like white chocolate milk chocolate and dark chocolate Candy Making for Beginners - The Spruce If you're interested in making candy at home these tips and instructions will provide you with all you need to make delicious sugar and chocolate treats The Food Timeline: history notes-candy Chocolate truffles Chocolate is a "New World" food originating in South America It was first consumed in liquid form by the Ancient Mayans and Aztecs
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